Thick and creamy; this is a rich cheese potato soup with a mild, yet flavorful, blend of spices.
Net Wt: 4.7 Lbs
Meal/Serving Size: 2 cups prepared
Meals/Servings: 24
Cost per meal/serving:$0.96
Shelf Life:7-10 Years
Ingredients: Potatoes, dehydrated cheddar, cornstarch, enriched wheat flour, buttermilk solids, partially hydrogenated soybean and cottonseed oil, corn syrup solids, sugar, sodium caseinate, dipotassium phosphate, mono & diglycerides, onions, garlic, celery, salt, sodium silico aluminate, sodium stearyl lactylate, lecithin, hydrolyzed corn gluten, whey, torula yeast, soy flour, tumeric, annatto, malto-dextrin, modified butter oil, shortening powder, guar gum, baking soda, spices, natural and artificial flavors.
Directions: Add 1/2 cup of mix to 2 1/2 cups water; stir until smooth. Bring to boil, reduce heat and let simmer for 20-25 minutes, stir every 5 minutes.