How about a little Southwestern flavor!
Net Wt: 3.3 Lbs
Meal/Serving Size: 2 cups prepared
Meals/Servings: 22
Cost per meal/serving:$1.05
Shelf Life:7-10 Years
Ingredients: Black Beans, Red Beans, Textured Vegetable Protein (Soy Flour, Caramel Color, Partially Hydrogenated Soybean Oil, Salt, Autolyzed Yeast, Spices, Dextrose, Onion, Garlic, Paprika), Tomato Powder, Vegetable Mix (Carrots, Peas, Green Beans, Red Bell Peppers, Green Bell Peppers, Parsley Flakes, Tomato Dices), Cort Tortilla Chips, Vegetable Chicken Broth (Hydrolyzed Plant Protein, Salt, Sugar, Whey, Onion, Natural Flavor, Silicon Dioxide, Turmeric), Sugar, Onion, Salt, Chili Powder, Cilantro, Crushed Red Pepper, Garlic Powder, Cumin, Pepper, Spices.
Directions: Bring 2 cups water to boil, add 3 Tablespoons of soup mix and ¼ cup of beans. Reduce heat and simmer for 30 minutes; Stir every 5 minutes. Top with ¼ cup crumpled chips before serving.